Print Options:

Peerkangai Thogayal Recipe | Ridge Gourd Peel Chutney | Beerakaya Pachadi

https://www.pontalo.net - Peerkangai Thogayal Recipe | Ridge Gourd Peel Chutney | Beerakaya Pachadi
Peerkangai Thogayal Recipe | Ridge Gourd Peel Chutney | Beerakaya Pachadi Peerkangai Thogayal Recipe also known as Beerakaya Pachadi is a delicacy in almost every South Indian home. The thogayal recipe is made with roasted ingredients like urad dal, red chilies, and curry leaves when ground along with tamarind into a paste along with the peels of ridge gourd it gives a fresh aroma which makes it simply delicious. 
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Peerkangai Thogayal Recipe also known as Beerakaya Pachadi is a delicacy in almost every South Indian home. The thogayal recipe is made with roasted ingredients like urad dal, red chilies, and curry leaves when ground along with tamarind into a paste along with the peels of ridge gourd it gives a fresh aroma which makes it simply delicious. 
Ingredients
    Instructions
      Keywords: South Indian Recipes, Side Dish,Vegetarian
      Did you make this recipe?

      Tag #wpdelicious and #deliciousrecipesplugin if you made this recipe. Follow @wpdelicious on Instagram for more recipes.

      Pin this recipe to share with your friends and followers.

      Read it online: https://www.pontalo.net/recipe/peerkangai-thogayal-recipe-ridge-gourd-peel-chutney-beerakaya-pachadi-2/