Peerkangai Thogayal Recipe | Ridge Gourd Peel Chutney | Beerakaya Pachadi

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Peerkangai Thogayal Recipe | Ridge Gourd Peel Chutney | Beerakaya Pachadi
Peerkangai Thogayal Recipe also known as Beerakaya Pachadi is a delicacy in almost every South Indian home. The thogayal recipe is made with roasted ingredients like urad dal, red chilies, and curry leaves when ground along with tamarind into a paste along with the peels of ridge gourd it gives a fresh aroma which makes it simply delicious. 

Print Recipe

Peerkangai Thogayal Recipe | Ridge Gourd Peel Chutney | Beerakaya Pachadi

Cuisine: South Indian Recipes Courses: Side Dish

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Peerkangai Thogayal Recipe also known as Beerakaya Pachadi is a delicacy in almost every South Indian home. The thogayal recipe is made with roasted ingredients like urad dal, red chilies, and curry leaves when ground along with tamarind into a paste along with the peels of ridge gourd it gives a fresh aroma which makes it simply delicious. 

Ingredients

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Scale

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Instructions

Keywords: South Indian Recipes, Side Dish,Vegetarian

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