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Paya Curry Recipe | Lamb Trotters

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Paya Curry Recipe | Lamb Trotters Paya Curry is a recipe made of lamb trotters. South India is known for its spicy twist of Non vegetarian dishes, using almost every part of the animal to cook a meal. If you are a true blue foodie, you would have either dined or heard of traditional military hotels or a food mess serving some authentic, regional dishes that one cannot find in most of the commercial restaurants. These places do not offer an ambiance, you need to be an early riser to enjoy their menu and they are great on taste plus value for money.
Cuisine
Courses
Difficulty Beginner
Dietary Non Vegeterian
Description
Paya Curry is a recipe made of lamb trotters. South India is known for its spicy twist of Non vegetarian dishes, using almost every part of the animal to cook a meal. If you are a true blue foodie, you would have either dined or heard of traditional military hotels or a food mess serving some authentic, regional dishes that one cannot find in most of the commercial restaurants. These places do not offer an ambiance, you need to be an early riser to enjoy their menu and they are great on taste plus value for money.
Ingredients
    Instructions
      Keywords: South Indian Recipes, Side Dish,Non Vegeterian
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      Read it online: https://www.pontalo.net/recipe/paya-curry-recipe-lamb-trotters-2/