Pavakka Theeyal Recipe – Bitter Gourd In A Roasted Coconut Gravy

Pavakka Theeyal Recipe - Bitter Gourd In A Roasted Coconut Gravy The Pavakka Theeyal Recipe is an authentic dish from Kerala where the bitter gourd is cooked along with roasted coconut, tamarind and condiments. The theeyal can be prepared with a host of vegetables like pearl onions, eggplant, yam, drumstick, snake gourd, long beans, raw cashew, bitter gourd and many others.