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Patishapta Recipe (Rice Crepe)

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Patishapta Recipe (Rice Crepe) Patishapta Recipe (Rice Crepe) is a soft rice crepe folded inwards to make an envelope filled with a delicious filling made with coconut and jaggery. It is the most desired Bengal sweet delicacy made during the month of January on the auspicious occasion of Poush or Makar Sankranti. The batter used for making the fine crepes is of white flour, semolina, and rice flour. For the filling we have used jaggery. 
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Patishapta Recipe (Rice Crepe) is a soft rice crepe folded inwards to make an envelope filled with a delicious filling made with coconut and jaggery. It is the most desired Bengal sweet delicacy made during the month of January on the auspicious occasion of Poush or Makar Sankranti. The batter used for making the fine crepes is of white flour, semolina, and rice flour. For the filling we have used jaggery. 
Ingredients
    Instructions
      Keywords: Bengali Recipes, Dessert,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/patishapta-recipe-rice-crepe-2/