Passion Fruit- Shrikhand Shots Recipe

Passion Fruit- Shrikhand Shots Recipe is a yummy and delectable combination of traditional shrikhand with passion fruit pulp, presented in shot glasses and topped with chocolate chips. Course : Dessert Ingridients : 1 cup Curd (Dahi / Yogurt) 1 Passion fruit , (pulp needed) 1 tablespoon Caster Sugar 1/4 teaspoon Cardamom Powder (Elaichi) 1 pinch Saffron strands , mixed with 1 tablespoon warm milk For the Garnish 1-2 tablespoon Chocolate chips 1 Passion fruit , (pulp needed) Instructions To begin making Passion Fruit- Shrikhand Shots Recipe, put a strainer on a bowl and arrange a thin muslin cloth over it.  Pour curd in the strainer and tie the edges. Refrigerate the bowl for at least 3-4 hours.Cut the passion fruit into two halves and scoop out the flesh using a spoon. We would be adding pulp of 1 passion fruit to our thick curd and will be using the pulp extracted from another passion fruit while assembling our shrikhand shots.After 3-4 hours, all the excess water from the curd would have collected in the bowl. Squeeze out all the remaining excess water and transfer the curd to a wide bowl. (Read here to know how you can use the leftover water/whey)Whisk the curd well with the help of a beater. Add powdered sugar, cardamom powder, kesar mixed with milk and passion fruit pulp. Whisk well to combine.