Parwal Ki Mithai Recipe -Pointed Gourd Sweet

Related Recipes

Honeycomb Toffee | Cinder Toffee Recipe

Beginner

Nagli/Ragi Laddu Recipe

Beginner

Pink Dragon Fruit Kesari Recipe (Sooji Halwa with Dragon fruit)

Beginner

Avocado Ada Pradhaman Recipe (With Vegan Option)

Beginner

Dry Fruits Suzhiyam (Boorelu) With Black Rice Recipe

Beginner

Nolen Gurer Payesh Recipe

Beginner

Sajjappa Recipe (Stuffed Sweetened Coconut Pastry)

Beginner

Sakkare Achhu Recipe (Festive Sugar Figurines)

Beginner

Shakkarkandi ke Laddu | Sweet Potato Laddu Recipe

Beginner

Parwal Ki Mithai Recipe -Pointed Gourd Sweet
Parwal Ki Mithai is commonly made in North India during festivals and marriages. It can be easily made at home and tastes delicious at the same time.

Print Recipe

Parwal Ki Mithai Recipe -Pointed Gourd Sweet

Cuisine: North Indian Recipes Courses: Dessert

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Parwal Ki Mithai is commonly made in North India during festivals and marriages. It can be easily made at home and tastes delicious at the same time.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: North Indian Recipes, Dessert,Vegetarian

Rate this recipe: