Paruppu Urundai Rasam Recipe – Dal Dumpling Rasam

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Paruppu Urundai Rasam Recipe – Dal Dumpling Rasam
Paruppu Urundai Rasam is a traditional recipe from tamil nadu where the rasam is simmered in a steamed dal dumplings called as Paruppu Urundai along with fresh spices and you will not need any rasam powder to make it, but simple ingredients in your kitchen. 

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Paruppu Urundai Rasam Recipe – Dal Dumpling Rasam

Cuisine: South Indian Recipes Courses: Lunch

Difficulty: Beginner

Dietary:

H High Protein Vegetarian

Description

Paruppu Urundai Rasam is a traditional recipe from tamil nadu where the rasam is simmered in a steamed dal dumplings called as Paruppu Urundai along with fresh spices and you will not need any rasam powder to make it, but simple ingredients in your kitchen. 

Ingredients

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Scale

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Instructions

Keywords: South Indian Recipes, Lunch,High Protein Vegetarian

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