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Paruppu Thogayal Recipe -Toor & Bengal Gram Chutney

https://www.pontalo.net - परुप्पु थोगयल रेसिपी - Paruppu Thogayal Recipe
Paruppu Thogayal Recipe -Toor & Bengal Gram Chutney Paruppu Thuvaiyal a speciality of Andhra Pradesh. It is a coarse chutney made using lentils. In this chutney, a paste is formed using Toor dal and Bengal Gram and is tempered with the south Indian tempering.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Paruppu Thuvaiyal a speciality of Andhra Pradesh. It is a coarse chutney made using lentils. In this chutney, a paste is formed using Toor dal and Bengal Gram and is tempered with the south Indian tempering.
Ingredients
    Instructions
      Keywords: South Indian Recipes, Side Dish,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/paruppu-thogayal-recipe-toor-bengal-gram-chutney-2/