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Paruppu Payasam Recipe – Stewed Dal Coconut Milk Payasam

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Paruppu Payasam Recipe - Stewed Dal Coconut Milk Payasam The Paruppu Payasam is a very traditional South Indian payasam/kheer recipe made from moong dal and chana dal, coconut milk,cardamom and dark jaggery. The coconut milk makes the payasam silky and creamy. The flavour combination of the payasam is so good that you cannot stop at just one bowl. 
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
The Paruppu Payasam is a very traditional South Indian payasam/kheer recipe made from moong dal and chana dal, coconut milk,cardamom and dark jaggery. The coconut milk makes the payasam silky and creamy. The flavour combination of the payasam is so good that you cannot stop at just one bowl. 
Ingredients
    Instructions
      Keywords: Kerala Recipes, Dessert,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/paruppu-payasam-recipe-stewed-dal-coconut-milk-payasam-2/