Paruppu Payasam Recipe – Stewed Dal Coconut Milk Payasam
Paruppu Payasam Recipe – Stewed Dal Coconut Milk Payasam
The Paruppu Payasam is a very traditional South Indian payasam/kheer recipe made from moong dal and chana dal, coconut milk,cardamom and dark jaggery. The coconut milk makes the payasam silky and creamy. The flavour combination of the payasam is so good that you cannot stop at just one bowl.
Paruppu Payasam Recipe – Stewed Dal Coconut Milk Payasam
Description
The Paruppu Payasam is a very traditional South Indian payasam/kheer recipe made from moong dal and chana dal, coconut milk,cardamom and dark jaggery. The coconut milk makes the payasam silky and creamy. The flavour combination of the payasam is so good that you cannot stop at just one bowl.Ingredients
Cooking Mode Disabled
Instructions
Kerala Recipes, Dessert,Vegetarian
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