Parsi Style Sekta Ni Sing Recipe-Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy Recipe)

Sekta Ni Sing Recipe - Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy is an interesting recipe made from tender coconut water which is combined with the drumstick. The curry gives a sweet and rich taste from the coconut that is being used. The other ingredients such as green chilies , coriander, and ginger compliment really well with the tender coconut that is being used in this recipe. Course : Lunch Ingridients : 1 Drumstick , cut into 3 inches 300 ml Tender coconut water , or toddy To grind 3 Green Chillies 1/2 cup Coriander (Dhania) Leaves , a small bunch finely chopped 1 inch Ginger 4 Cloves (Laung) 3 tablespoons Fresh coconut 1 teaspoon Turmeric powder (Haldi) Salt , to taste Ghee , for cooking Instructions We begin making the Parsi Style Sekta Ni Sing-Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy by cleaning the drumsticks and peeling out the outside skin.Cut them into one-inch length pieces.Heat a pan, fry all the spices that are supposed to be ground, once done, let it cool down and then grind it into a smooth paste. Heat ghee in a kadai and saute the drumsticks for few minutes till it becomes soft. Then add the ground spice. Add the tender coconut water or toddy and simmer it for 20 minutes. Serve the Parsi Style Sekta Ni Sing - Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy with Sama Khichdi Recipe (Barnyard Millet/ Navratri Fasting/Vrat Recipe)