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Parshe Macher Jhal Recipe – Mullet In Mustard Sauce

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Parshe Macher Jhal Recipe - Mullet In Mustard Sauce In Parshe Macher Jhal, Mullet is cooked whole in a hot mustard sauce and flavoured with goodness of coriander leaves. It is easy to make and mustard sauce adds an extra flavour to it. 
Cuisine
Courses
Difficulty Beginner
Dietary High Protein Non Vegetarian
Description
In Parshe Macher Jhal, Mullet is cooked whole in a hot mustard sauce and flavoured with goodness of coriander leaves. It is easy to make and mustard sauce adds an extra flavour to it. 
Ingredients
    Instructions
      Keywords: Bengali Recipes, Lunch,High Protein Non Vegetarian
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      Read it online: https://www.pontalo.net/recipe/parshe-macher-jhal-recipe-mullet-in-mustard-sauce-2/