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Parangikkai Keerai Kuzhambu Recipe (Pumpkin Spinach Curry)

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Parangikkai Keerai Kuzhambu Recipe (Pumpkin Spinach Curry) Parangikkai Keerai Kuzhambu is a yellow pumpkin curry combined with spinach to make a delicious weeknight dinner. This is a favorite preparation where the combination of green chillies and coconut along with coriander seeds and jaggery adds a touch of spice and sweetness. We love the pumpkin spinach curry (Parangikkai Keerai Kuzhambu) at home and typically savor it with steamed rice or broken wheat.
Cuisine
Courses
Difficulty Beginner
Dietary High Protein Vegetarian
Description
Parangikkai Keerai Kuzhambu is a yellow pumpkin curry combined with spinach to make a delicious weeknight dinner. This is a favorite preparation where the combination of green chillies and coconut along with coriander seeds and jaggery adds a touch of spice and sweetness. We love the pumpkin spinach curry (Parangikkai Keerai Kuzhambu) at home and typically savor it with steamed rice or broken wheat.
Ingredients
    Instructions
      Keywords: South Indian Recipes, Side Dish,High Protein Vegetarian
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      Read it online: https://www.pontalo.net/recipe/parangikkai-keerai-kuzhambu-recipe-pumpkin-spinach-curry-2/