Panjiri Ladoo Recipe
Panjiri Ladoo Recipe is a traditional ladoo recipe that is made during the Janmashtami for prashad. This is prepared with dry ginger, black peppercorns, sugar and more. This makes it spiced up but yet sweet and has a great taste to have these during the festival.
Course : Dessert
Ingridients : 75 grams Dry ginger powder
15 grams Cumin seeds (Jeera)
15 grams Ajwain (Carom seeds)
15 grams Coriander (Dhania) Seeds
15 grams Whole Black Peppercorns
15 grams Fennel seeds (Saunf)
125 grams Ghee
500 grams Caster Sugar
Instructions To begin making Panjiri Ladoo Recipe, prep with all the ingredients. In a mixer grinder, take all the ingredients including dry ginger powder, cumin sesds, ajwain, coriander seeds, whole black peppercorns, fennel seeds except sugar and ghee, and grind into fine powder.Take the mixture out into a mixing bowl, and add sugar and mix, making ladoos from the mixture.When doing this recipe specifically for janmashtami prashad, you can arrange these Panjiri Ladoo Recipe along with holy basil leaves for Naivedyam.Serve these Panjiri Ladoo Recipe along with Radhaballabhi Recipe (Bengali Stuffed Poori With Spiced Urad Dal) and Aloo Dum for a festive meal.
Panjiri Ladoo Recipe
Did you make this recipe?
Pin this recipe to share with your friends and followers.
