Paneer Stuffed Mushroom Masala Recipe

Paneer Stuffed Mushroom Masala Recipe is a lip smacking gravy dish with paneer and mushrooms as the star ingredients. Mushrooms are stuffed with crumbled paneer and dunked in a spicy tomato gravy. This dish can be served with both naans as well as jeera rice.  Course : Main Course Ingridients : 400 grams Button mushrooms , washed and cleaned Salt , to taste 1 tablespoon Oil For the paneer stuffing 100 grams Paneer (Homemade Cottage Cheese) , crumbled Salt , to taste 1 teaspoon Black pepper powder 1 teaspoon Garam masala powder 1 teaspoon Cumin powder (Jeera) 1/3 cup Onions , finely chopped 2 sprig Mint Leaves (Pudina) , finely chopped For the tomato gravy 1 teaspoon Whole Black Peppercorns 4 Dry Red Chillies 1 teaspoon Cumin seeds (Jeera) 1 teaspoon Coriander (Dhania) Seeds 1 Cardamom (Elaichi) Pods/Seeds 2 Cloves (Laung) 1 inch Cinnamon Stick (Dalchini) 1 Star anise 1 tablespoon Oil 1/2 cup Milk 1 cup Homemade tomato puree 6 cloves Garlic , finely chopped 1 inch Ginger , finely chopped Water , as required Salt , to taste 1/4 teaspoon Turmeric powder (Haldi) 1 sprig Coriander (Dhania) Leaves , finely chopped to garnish Instructions To begin making the Paneer Stuffed Mushroom Masala Recipe we will first make the filling for the stuffed mushrooms.