Paneer Masala Dosa Recipe-Paneer Bhurji Dosa

The Paneer Bhurji Dosa Recipe is also known as the Paneer Masala Dosa. It is a delicious and wonderful take on the traditional classic Masala dosa that blends together the softness of cottage cheese with the crunchiness of capsicum. Course : South Indian Breakfast Ingridients : For Paneer Masala/ Bhurji 2 cups Paneer (Homemade Cottage Cheese) , crumbled  1 Green Bell Pepper (Capsicum) , finely chopped 1 Onion , finely chopped 1 Green Chillies , finely chopped 1 Tomato , finely chopped 1/2 teaspoon Turmeric powder (Haldi) 1 teaspoon Cumin powder (Jeera) 1 teaspoon Red Chilli powder 1 teaspoon Sambar Powder Salt , to taste Mint Leaves (Pudina) , small bunch, chopped 1 tablespoon Herb Butter 3 cups Ragi Dosa Battter Ghee , or oil for making dosa Instructions To begin making the Paneer Masala Dosa Recipe- Paneer Bhurji Dosa, first prep all the ingredients. Also have the Ragi Idli Dosa Batter ready. Here is the recipe of How To Make Homemade Ragi Idli Dosa Batter.The next step is to make the Paneer Masala filling.Place a pan on medium heat; add the herb butter. Once the butter has melted add onions, green chilies, and capsicum. Saute till the onions and capsicum have softened a bit. Once the onions are done, add the chopped tomatoes, saute for a few seconds and all the spice powders like the turmeric powder, cumin powder, red chilli powder and sambar powder. Saute well, until the tomatoes become slightly soft.  At this stage, add the crumbled paneer, season with required salt and stir well to combine. Sprinkle chopped mint leaves and combine with the paneer bhurji masala. Turn off the heat and set the paneer masala aside till later use.