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Palak Dhania Dosa Recipe With Figaro Olive Oil

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Palak Dhania Dosa Recipe With Figaro Olive Oil Dosa is an everyday staple at home and really there is not one day we don’t have batter. And there are times, when I have forgotten to soak the rice and dal and that’s when I do an instant batter. The instant batter  is packed with protein, fiber and great taste by using spinach and coriander. You can optionally add onions and green chillies to make it spicy and delicious. Serve the Spinach And Coriander Dosa along with coconut chutney for a wholesome breakfast or a quick weeknight dinner.
Cuisine
Courses
Difficulty Beginner
Dietary High Protein Vegetarian
Description
Dosa is an everyday staple at home and really there is not one day we don’t have batter. And there are times, when I have forgotten to soak the rice and dal and that’s when I do an instant batter. The instant batter  is packed with protein, fiber and great taste by using spinach and coriander. You can optionally add onions and green chillies to make it spicy and delicious. Serve the Spinach And Coriander Dosa along with coconut chutney for a wholesome breakfast or a quick weeknight dinner.
Ingredients
    Instructions
      Keywords: South Indian Recipes, South Indian Breakfast,High Protein Vegetarian
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      Read it online: https://www.pontalo.net/recipe/palak-dhania-dosa-recipe-with-figaro-olive-oil-2/