Pakki Mutton Biryani Recipe
Pakki Mutton Biryani Recipe
In North India, Biryani is traditionally associated with the Mughlai cuisine of Delhi and in South India, it is traditionally associated with the Hyderabadi cuisine. There are two ways to make Biryani, Kaccha(Raw) and Pakki(cooked). In Kacchi Biryani, the meat is marinated and cooked along with half cooked rice, while in Pakki Biryani, meat is first cooked along with spices and then the rice is cooked separately. Then they are combined into layers and steamed for some time. In this recipe we will be preparing Pakki Mutton Biryani.
Pakki Mutton Biryani Recipe
Description
In North India, Biryani is traditionally associated with the Mughlai cuisine of Delhi and in South India, it is traditionally associated with the Hyderabadi cuisine. There are two ways to make Biryani, Kaccha(Raw) and Pakki(cooked). In Kacchi Biryani, the meat is marinated and cooked along with half cooked rice, while in Pakki Biryani, meat is first cooked along with spices and then the rice is cooked separately. Then they are combined into layers and steamed for some time. In this recipe we will be preparing Pakki Mutton Biryani.Ingredients
Cooking Mode Disabled
Instructions
Indian, One Pot Dish,Non Vegeterian
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