Doddapatre Soppina Chitranna (Indian Thyme Rice) Recipe is a one pot meal made with Thyme leaves as one of the main ingredients. Thyme leaves are called Doddapatre Soppu in Kannada. Its specialty lies in its health benefits and the ease of cooking. Doddapatre is a herb with medicinal properties well known for curing skin allergies, rashes and helpful in fighting dry cough.
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Andhra Style Vegetarian Biryani with Soya Chunks Recipe
Andhra Style Vegetarian Biryani with Soya Chunks Recipe is very different from the Hyderabadi Biryani. The rice is completely tossed with the spicy masala rather than layering the rice with Biryani masala. The chopped tomatoes and ground spice mix will adds in the extra flavor to the rice. Andhra recipes are quite spicy when compared to dishes from other states. The flavors also change from region to region.
Hyderabadi Bagara Baingan Recipe – Brinjal In Spicy Peanut Curry
Hyderabadi Bagara Baingan is a delicious preparation that is made from roasted brinjal/eggplant/ baingan. The base curry of the Bagara Baingan recipe is made from tamarind, peanuts and sesame seeds.
Kuvale Sasam Recipe – Konkani Ash Gourd Curry
Kuvale Sasam Recipe is essentially a Konkani Style Ash Gourd Curry made with a curry of coconut, red chillies and mustard seeds that adds sharpness to the dish.
Sindhi Style Wadi Aloo Ki Sabzi Recipe – Spicy Wadi And Potato Curry
Sindhi Style Wadi Aloo Ki Sabzi is an authentic Sindhi dish which is made with sundried dal spiced dumplings called Wadis, that are cooked along with potatoes and brinjals in an onion tomato gravy.
Bhaat Na Rasawala Muthia Dhokla Recipe | Gujarati Rasiya Dhokla
If you love Kadhi Chawal, then you will absolutely love this one dish meal bowl which is a classic and traditional kathiyawadi dish called Bhaat Na Rasawala Muthia Dhokla made from rice dumplings simmered in a delicious kadhi.
No Onion No Garlic Aloo Makhana Sabzi Recipe
Be it Navratri or Shravan maas, many practice fasting during these months, which means onion, garlic is a big no no for many. Fasting practices are different from region to region. I believe “There are no rules in fasting. Some fast on Mondays, some on Tuesdays and Fridays, while others fast only on certain religious days”.
Mint Vegetables Moilee Recipe (Mixed Vegetables Cooked In Minty Coconut Milk)
Moilee is a very traditional Kerala dish where the fish or vegetables are cooked in mildly spiced coconut milk. Mint Vegetables Moilee is a twisted recipe, using mint flavour to further enhance the dish making it even more refreshing.
Carrots & Sweet Potato Stuffed Paratha Recipe
Carrots and Sweet Potato Stuffed Parathas are a whole wheat Indian flat bread stuffed with finely grated carrots and boiled sweet potatoes are spiced up with green chillies, coriander leaves and cumin powder, makes this paratha healthy and delicious. This is a favorite lunch box for my children, they love to have it along with honey. And not to miss it is wholesome and nutritious too.
Vadyancho Ross Recipe (Ash Gourd Chips Curry)
As a Goan, this recipe is very close to my heart. Vadyo are sun dried chips prepared out of Ash Gourd. My aunt used to prepare them, store them and use in different curries and vegetables. They just enhance the flavors of your food. In today’s ross or curry, I have used them. This curry is without any onions or garlic. It is very easy to make and goes really well with rice.