Kerala, the land of spices, is known for it’s lip smacking coastal malabari cuisines, World famous onam sadya and many more delicious dishes. Nadan Tomato Curry is a flavourful, simple and delicious side dish from Kerala Cuisine. Fresh and juicy tomatoes are cooked along with green chillies in a coconut cumin paste. The tempering of coconut oil and mustard adds to the flavour of this dish. This dish can be made within ten minutes and can be served along with rice, appams or dosas. A must try!
Raw Mango Puliyogare Gojju Recipe With Peanuts
Puliyogare Gojju is a famous recipe from the southern india. Traditionally, tamarind is used to add to the tartness. However, with the summer fruit Raw Mango found in abundance at the moment, we have prepared the same using it.
Poosanikai Rasavangi Recipe – Ash Gourd Curry With Dal
Poosanikai Or Ash gourd Rasavangi is an authentic recipe from tamilnadu. In a Rasavangi, Ash Gourd is cooked with moong dal, chana dal , tamarind and fresh ground spices.
Patta Gobi Sabzi Recipe – Cabbage Tomato Sabzi
The Patta Gobi ki Sabji Recipe is a super quick made from fresh sliced cabbage and sauteed along with tomatoes and subtle flavours from the green chillies and coriander powder. It is cooked all in a single pot making it super simple and easy to make in less than 15 minutes.
Chana Dal Pulao Recipe
Chana Dal Pulao is a traditional Punjabi Cuisine recipe specially prepared on festive occasions like Lohri and Dusshera.Â
Kathirikai Pitlai Recipe – South Indian Tangy & Spicy Brinjal Curry
Kathirikai Pitlai Recipe is a traditional South Indian made with eggplant/brinjal. The the pitlai curry is made with freshly roasted and ground condiments and made tangy with tamarind. The toor dal adds to the protein, making this dish wholesome and nutritious.
Konkani Style Karate Batate Puddi Sagle Recipe – Bitter Gourd & Potato Curry
Karate Batate Puddi Sagle is a simple and delicious konkani style bitter gourd side dish. Konkani cuisine predominantly uses coconut in its recipes. Bitter gourd is one of the vegetables not preferred by many. However, the freshly prepared spice mix along with grated coconut adds a wonderful flavour to the otherwise boring bitter gourd.
Coorg Koli Curry Recipe – Coorgi Chicken Curry
Coorg Koli Curry Recipe is a flavour packed chicken curry from South India. They make their food flavouresoem and spicy, which makes it likeable by all.Â
Dhania Murgh Makhani Recipe
Dhania Murgh Makhani Recipe is a creamy Indian curry that is made with fresh coriander leaves in a thick spicy yogurt curry. All you need is some freshly bought coriander leaves that is ground with green chilies, ginger and garlic. The recipe can be made in one pot and is that simple and easy to make. The flavors blend really well into the chicken and is a perfect side dish or a main course for your Sunday meal. Sometimes we often use the day old coriander leaves to make of a quick chutney but this recipe helps you create a wonderful meal for your day.
Broccoli Paratha Recipe
Broccoli has many health benefits. It reduces cholesterol, improves heart health and it is a powerful antioxidant. The high fiber content in this vegetable aids in digestion, prevents constipation, maintains low blood sugar, and curbs overeating. Make this paratha and you can pack in your kids lunch box also.Â