https://www.pontalo.net - नादन टमाटर करी रेसिपी - Kerala Style Nadan Tomato Curry Recipe (Recipe In Hindi)
Side Dish

Nadan Tomato Curry Recipe (Kerala Style Tomato Curry)

Kerala, the land of spices, is known for it’s lip smacking coastal malabari cuisines, World famous onam sadya and many more delicious dishes. Nadan Tomato Curry is a flavourful, simple and delicious side dish from Kerala Cuisine. Fresh and juicy tomatoes are cooked along with green chillies in a coconut cumin paste. The tempering of coconut oil and mustard adds to the flavour of this dish. This dish can be made within ten minutes and can be served along with rice, appams or dosas. A must try!

https://www.pontalo.net - कराटे बटाते पूड़ी सांगले रेसिपी - Konkani Style Bitter Gourd And Potato Curry (Recipe In Hindi)
Dinner

Konkani Style Karate Batate Puddi Sagle Recipe – Bitter Gourd & Potato Curry

Karate Batate Puddi Sagle is a simple and delicious konkani style bitter gourd side dish. Konkani cuisine predominantly uses coconut in its recipes. Bitter gourd is one of the vegetables not preferred by many. However, the freshly prepared spice mix along with grated coconut adds a wonderful flavour to the otherwise boring bitter gourd.

https://www.pontalo.net - Dhania Murgh Makhani Recipe
One Pot Dish

Dhania Murgh Makhani Recipe

Dhania Murgh Makhani Recipe is a creamy Indian curry that is made with fresh coriander leaves in a thick spicy yogurt curry.  All you need is some freshly bought coriander leaves that is ground with green chilies, ginger and garlic. The recipe can be made in one pot and is that simple and easy to make. The flavors blend really well into the chicken and is a perfect side dish or a main course for your Sunday meal. Sometimes we often use the day old coriander leaves to make of a quick chutney but this recipe helps you create a wonderful meal for your day.

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