Tovve is native to South India and it is called by different names according to the region and the people. While Tamilians call as Rasam, it is labelled as Tovve in Karnataka. Tovve is basically a mild lentil dish cooked with ghee in a tamarind based gravy without any exotic spices. It is also known as Kattu Saaru, where Kattu refers to dal in Kannada. Tovve is a versatile recipe and can be prepared with any kind of dals and vegetable. Togari Bele Tovve is prepared using red gram dal. This simple comforting dish doesn’t call for any spices, doesn’t involve any complex cooking techniques and moreover, they can be prepared within few minutes.
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Lemon Rice Recipe – Elumichai Sadam/Chitranna
The Lemon Rice Recipe also known as Elumichai Sadam in Tamil or Chitranna in Karnataka is a rice that is packed with flavors from lemon, green chillies and curry leaves. Different flavored rice is a very popular way of reusing leftover rice from the previous day. Making use of leftover rice, makes it easy to pack your lunch box for work or school.
Karwar Style Muga Ambat Recipe (Moong Sprouts in Coconut Curry)
Karwar Style Muga Ambat Recipe (Moong Sprouts in Coconut Curry) is a curry recipe made from ‘Muga’ – which refers to the green gram which is mostly sprouted and used in recipes.The sprouted green gram is full of nutrients and is rich in fiber. Even during special occasions like marriages, the green gram curry is served as a side dish to be enjoyed along with rice.
Carrot Methi Pachadi Recipe
Carrot Methi Pachadi is very flavourful and simple recipe. It is usually made in South Indian as a side dish along with their meal. It is very easy to make and takes very less time to get prepared. This is a simple recipe that is a bit runny.
Veg Chilli Milli Recipe
Veg Chilli Milli is a North Indian dish with cashew and tomato based gravy. It is made with different vegetables and is spiced with Indian masalas. As the name suggested this dish is a little spicy but you can adjust the spice levels to suit your taste.
Cauliflower And Soya Chunks Sabzi Recipe
Cauliflower is a versatile vegetable. We can make rice, gravies, curries, fries and kurma with cauliflower. Here in this recipe. Cauliflower and Soya Chunks are combined to make a High Protein and Vitamin rich curry.
Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry)
Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry) is a Konkani style raw mango curry. Its tangy, spicy, little sweetish with a hint of bitterness acquired from methi seeds in it. Its one of the must dish in Konkani festivals. Served with steamed rice, they taste absolute finger licking.
Thatta Payaru Sambar Recipe – Black Eyed Beans Sambar
Thatta Payaru Sambar is an authentic vegetarian curry in which beans are cooked along with spices in a creamy dal base. This dish is the best way to include plant-based proteins in your diet.
Fish Tandoori Recipe
Have you ever tried out fish tandoori? Trust me, it is equally as delicious as chicken tandoori. Normally, tandoori is prepared in tandoor oven, but I normally prepare it in my convection oven. The fish choice is completely upto you. Same recipe can be used for fillets too. I normally use pompano or kingfish for this recipe.
Andhra Style Sorakaya Kura Recipe – Bottle Gourd And Toor Dal Recipe
Andhra Style Sorakaya Kura Recipe (Bottle gourd and Toor Dal Recipe) is a one pot dish that can be made in a pressure cooker. The bottle gourd and toor dal is a wonderful combination to make a rich and comforting gravy.”Koora” in Andhra Pradesh refers to any gravy dish that has a vegetable accompanied by a dal.