Aloo Gajar ki Sabzi recipe is an effortless dry sabzi prepared with Potatoes and Carrots. The recipe doesn’t call for onion or garlic and thus making it perfect for a fasting day. This is such a versatile one as it can be stuffed inside chapatti or simply served with dal-rice. The colors of Potato and Carrot are complementary and loaded with the required carbohydrates for a day. At the end of the day, who wouldn’t love potatoes?
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Karnataka Style Badanekayi Palya Recipe – Long Brinjal In Spicy Coconut Recipe
Karnataka Style Badanekayi Palya Recipe is a side dish prepared by sauteing the long brinjal with spicy ground coconut mixture. The red color in the dish is mainly obtained from the use of Byadgi Dried Chillies which is a type dried red chili famous in Karnataka.
Karnataka Style Sabsige Soppu Akki Rotti (Dill leaves and flattened Rice Bread Recipe)
Karnataka Style Sabsige Soppu Akki Rotti (Dill leaves and flattened Rice Bread Recipe) is a variation to Akki Rotti which is a very famous Karnataka’s breakfast dish. Dill leaves are very important in their cuisine as it is locally available. The leaves have a very strong fragrant and pungent taste and is best used for savory purposes. It is added to the rice flour and flattened rice dough and patted on a cloth and then cooked over a flat tawa.
Mangalorean Style Kuvalyacho Pollav Recipe (Yellow Pumpkin Curry Recipe)
Mangalorean Style Kuvalyacho Pollav Recipe (Yellow Pumpkin Curry Recipe) is a simple traditional Mangalore curry which uses coconut as its base to make the gravy. Usually the onions and coconut used in this recipe are sun dried and then ground along with other spices into a course paste. But as the lifestyle changed people starting making it on the pan itself. But whatever it is the true flavor of the old traditional flavors will always remain divine.
Aloo Raswala Sabzi Recipe
Aloo Raswala Sabzi Recipe is a tangy, and spicy potato curry and served best along with puris. Soft boiled potatoes simmered in a tomato-onion base, thinned down to a gravy – called ‘ras’.
Goan Sorak Curry Recipe
Goan Sorak Curry Recipe is a sweet, spicy, tangy and delicious curry made with a freshly ground coconut masala which has a perfect blend of coconut, onion, garlic and red chillies. It is a flavourful curry with sweet notes from the addition of jaggery, tangy notes from fresh kokum, and heat from the red and green chillies.
Mixed Sprouts In Chettinad Masala Recipe
Mixed Sprouts In Chettinad Masala Recipe is a delicious sprouts dish cooked in an aromatic chettinad masala.
Nimki Aloo Anardana Curry Recipe – Potato And Nimki Curry
Nimki Aloo Anardana Curry Recipe is a combination of all my favorites: potato, crunchy nimki with sweet spicy and chatpata flavours in a gravy form. Its one of the delicious and lip smacking potato based recipe.
Tamil Nadu Style Ulundhu Kuzhambu Recipe – Black Lentil Curry
Ulundhu Kuzhambu Recipe is one of the best curries that my mother makes so dearly. It is protein and fibre-rich recipe. The nutritious black gram dal and urad dal has high levels of protein and minerals. They also help reduce cholesterol levels to improve cardiovascular health.My mother uses sesame oil for cooking because of the believed cooling effect that it provides us.
अरबी मसाला कसूरी मेथी के साथ – Arbi Masala (Recipe In Hindi)
यह स्वादिष्ट और पौष्टिक अरबी की सब्जी कसूरी मेथी के साथ बनाई गई है। मसालो और कसूरी मेथी के जायके से भरी मसालेदार यह सब्जी आप कभी भी बना सकते है। आप इस सब्जी को अपने लंच बॉक्स में भी पैक कर सकते है.