Arbi dahi wali sabzi is a delicious light curry made of yogurt. Arbi can be used in dry or curry recipes. The dish made with arbi is delicious and is a favorite of many people .It is a no onion, no garlic recipe and an excellent choice for people fasting. This arbi dali wali sabzi is cooked in thick masala gravy made of Indian spices and yogurt. Serve it with hot rotis, pulkas, puris for a delicious combination.
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Sweet Corn Poriyal Recipe
Sweet Corn Poriyal Recipe is a delicious combination of sweet corn and coconut. You can serve this recipe with meals or as a salad. This is a very easy recipe that you can pack for your lunch box too.
Red Capsicum Poriyal Recipe – Red Bell Pepper Stir Fry
Red Capsicum Poriyal is a delicious South Indian style red bell pepper stir fry with coconut. It is spiced with ginger, chilli and coconut mix to add a beautiful flavour to the dish. The ginger amalgamates very well with the crunchy red bell peppers.
Barnyard Millet and Ragi Khichdi Recipe
Barnyard Millet and Ragi Khichdi Recipe is a wholesome twist to a traditional Khichdi where we make a mish mash of millets or millets and lentils with an optional addition of vegetables. Every family has a favorite way to make a Khichdi. Some make it in a dry form and a few other make the Gadelu (semi gravy like). At home we often serve the Khichdi along with Kadhi and a Batata Nu Shaak.
Vankaya Gasagasala Kura | Andhra Style Eggplant Poppy Seeds Curry Recipe
This unique flavoured Andhra Style Eggplant Poppy Seeds Curry is a must try recipe. The main difference between this curry and others is that there is no coconut at all in it. The masala base is mainly prepared with poppy seeds, which gives a nutty flavour and texture to the curry. For all curry lovers, this fantastic dish is a must try dish.
Malwani Pumpkin And Raw Mango Curry Recipe
The Pumpkin Raw Mango Curry Recipe is beautifully spiced and cooked sabzi that is made with very little oil, it’s healthy and very delicious. A perfect balance of spice, sweet, sour and a hint of bitter in the curry makes it all right! Try this lip smacking curry today and enjoy.
Dhaba Style Chana Masala From Deserts of Jaisalmer
The Dhaba Style Chana Masala recipe is a lip smacking recipe from the deserts if Jaisalmer Rajasthan. I learnt this from the chef of the desert camp we stayed in. I love this chana masala so much and when I requested for the recipe, the chef who made this, came in and explained to me in detail on how to make it. Cooked in ghee and whole spices is what makes this chana masala stand out from the crowd.
Orange Rasam Recipe
Orange Rasam Recipe is with a unique twist of adding orange juice to the regular rasam. This rasam has a refreshing fruity flavour to please your taste buds.
Goan Moolyacho Ross Recipe (Goan Radish Curry)
Goan Moolyacho Ross is a traditional Goan preparation. Ross means Goan curry and moolo means radish. This curry is similar to Goan drumstick curry or sangacho ross, but to this curry mom does not add black pepper seeds. You can have this curry with steamed rice, rava fried vegetable, stir fry or bhaji, kokum kadi, papad and salad to have a simple Goan veg lunch. This curry may appear simple, but it is nutritious as radish is loaded with fibre, vitamin B6 and folic acid which are very good for health. Also radish controls blood pressure and if good for diabetics. Dal is rich in protein and folic acid.
Cabbage And Carrot Thoran Recipe
Cabbage and Carrot Thoran Recipe is a simple Kerala cuisine preparation commonly done in all houses and served as an accompaniment for rice. Cabbage and carrot are grated finely, mixed with spices, cooked in medium flame without the addition of water and grated coconut is generously added to the thoran. The recipe can be prepared easily in a few minutes and can also be packed as part of lunch. Prepare this simple thoran than usual poriyal, and serve with hot boiled rice, Cheriya ulli sambar and fried papad.