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Pachai Sundakkai Puli Kuzhambu Recipe (Turkey Berry Tamarind Based Gravy)

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Pachai Sundakkai Puli Kuzhambu Recipe (Turkey Berry Tamarind Based Gravy) Sundakkai puli kuzhambu is a delicious south Indian chettinad style kuzhambu prepared with fresh sundakkai. The sundakkai is crushed before preparing to reduce the bitterness. It is coconut based puli kuzhambu that goes well with rice and dosa. You can also prepare vathal kuzhambu with this berries. 
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Sundakkai puli kuzhambu is a delicious south Indian chettinad style kuzhambu prepared with fresh sundakkai. The sundakkai is crushed before preparing to reduce the bitterness. It is coconut based puli kuzhambu that goes well with rice and dosa. You can also prepare vathal kuzhambu with this berries. 
Ingredients
    Instructions
      Keywords: South Indian Recipes, Side Dish,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/pachai-sundakkai-puli-kuzhambu-recipe-turkey-berry-tamarind-based-gravy-2/