Pachai Sundakkai Puli Kuzhambu Recipe (Turkey Berry Tamarind Based Gravy)

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Pachai Sundakkai Puli Kuzhambu Recipe (Turkey Berry Tamarind Based Gravy)
Sundakkai puli kuzhambu is a delicious south Indian chettinad style kuzhambu prepared with fresh sundakkai. The sundakkai is crushed before preparing to reduce the bitterness. It is coconut based puli kuzhambu that goes well with rice and dosa. You can also prepare vathal kuzhambu with this berries. 

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Pachai Sundakkai Puli Kuzhambu Recipe (Turkey Berry Tamarind Based Gravy)

Cuisine: South Indian Recipes Courses: Side Dish

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Sundakkai puli kuzhambu is a delicious south Indian chettinad style kuzhambu prepared with fresh sundakkai. The sundakkai is crushed before preparing to reduce the bitterness. It is coconut based puli kuzhambu that goes well with rice and dosa. You can also prepare vathal kuzhambu with this berries. 

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: South Indian Recipes, Side Dish,Vegetarian

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