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Pachai Payaru Payasam Recipe – Green Moong Dal Payasam

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Pachai Payaru Payasam Recipe - Green Moong Dal Payasam Pachai Payaru Payasam Recipe is a Green Moong Dal Payasam, where the green moong dal is boiled and dunked in creamy smooth coconut milk, then flavoured with intense cardamom powder, sweetened with rustic and earthy jaggery and finally served with cashew nuts fried in ghee ! 
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Pachai Payaru Payasam Recipe is a Green Moong Dal Payasam, where the green moong dal is boiled and dunked in creamy smooth coconut milk, then flavoured with intense cardamom powder, sweetened with rustic and earthy jaggery and finally served with cashew nuts fried in ghee ! 
Ingredients
    Instructions
      Keywords: South Indian Recipes, Dessert,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/pachai-payaru-payasam-recipe-green-moong-dal-payasam-2/