Pachai Payaru Payasam Recipe – Green Moong Dal Payasam

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Pachai Payaru Payasam Recipe – Green Moong Dal Payasam
Pachai Payaru Payasam Recipe is a Green Moong Dal Payasam, where the green moong dal is boiled and dunked in creamy smooth coconut milk, then flavoured with intense cardamom powder, sweetened with rustic and earthy jaggery and finally served with cashew nuts fried in ghee ! 

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Pachai Payaru Payasam Recipe – Green Moong Dal Payasam

Cuisine: South Indian Recipes Courses: Dessert

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Pachai Payaru Payasam Recipe is a Green Moong Dal Payasam, where the green moong dal is boiled and dunked in creamy smooth coconut milk, then flavoured with intense cardamom powder, sweetened with rustic and earthy jaggery and finally served with cashew nuts fried in ghee ! 

Ingredients

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Scale

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Instructions

Keywords: South Indian Recipes, Dessert,Vegetarian

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