Paal Kozhukattai Recipe
Paal Kozhukattai Recipe
Ganesha Chaturthi is just around the corner. We have started planning for the festival already. It’s not Ganesha Chathurthi for us if there is no Kozhukattai offered to Lord Ganesha. There are many ways to make kozhukattai and Paal kozhukattai is one of them. A delicacy from the Chettinad region, this kozhukattai is usually made with the leftover rice paste after making kozhukattai. These mini rice balls are cooked in milk and coconut milk mixture and jaggery is used as a sweetener. It’s creamy and delicious.
Paal Kozhukattai Recipe
Description
Ganesha Chaturthi is just around the corner. We have started planning for the festival already. It’s not Ganesha Chathurthi for us if there is no Kozhukattai offered to Lord Ganesha. There are many ways to make kozhukattai and Paal kozhukattai is one of them. A delicacy from the Chettinad region, this kozhukattai is usually made with the leftover rice paste after making kozhukattai. These mini rice balls are cooked in milk and coconut milk mixture and jaggery is used as a sweetener. It’s creamy and delicious.Ingredients
Cooking Mode Disabled
Instructions
Chettinad, Dessert,Vegetarian
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