One Pot Mixed Vegetable Curry Recipe Using Preethi Electric Pressure Cooker

The One Pot Mixed Vegetable Curry is a super simple dish which is made from fresh seasonal vegetables, cooked along with paneer and coconut milk all in a single pressure cooker. The Preethi electric pressure cooker is like an insta post which, helps in making cooking real easy and simple especially for working professionals who are hard pressed for time. Course : Dinner Ingridients : 1 tablespoon Butter (Salted) 2 Onions , thinly sliced or chopped 1 inch Ginger , finely chopped 6 cloves Garlic , finely chopped 3 Cinnamon Stick (Dalchini) 1 cup Homemade tomato puree 1/2 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Red Chilli powder 1 teaspoon Garam masala powder Salt , to taste 1/2 cup Coconut milk 1 Carrot (Gajjar) , peeled and sliced 1 Potato (Aloo) , peeled and diced 1 Green zucchini , peeled and diced 1 cup Cauliflower (gobi) , cut into florets 1/2 cup Green peas (Matar) 1 cup Paneer (Homemade Cottage Cheese) , cut into cubes 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves) 1 cup Paneer (Homemade Cottage Cheese) , cut into cubes 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves) Instructions To begin making the One Pot Mixed Vegetable Curry Recipe in the Electric Pressure Cooker, first prep all the ingredients and keep them ready.Change the mode of the electric pressure cooker to saute mode and allow the pan to heat up for a couple of minutes. Once the pan is heated, add the oil/ ghee.Add the onion, ginger and garlic and saute until the onion softens. Once the onions soften, add spices, tomato puree, turmeric powder, garam masala powder and red chilli powder.Give it a stir, add the coconut milk, salt and all the vegetables along with the paneer and stir well again to combine. Cover the electric pressure cooker, and click on menu again and change the mode to the gravy mode. Turn the pressure nozzle to the pressure mode and allow the pressure cooker to do its work of cooking the mixed vegetable curryThe cooker will go into keep warm mode once it done. You can open the cooker once the pressure has released and check the salt and seasonings in the One Pot Mixed Vegetable Curry.Once done, transfer the One Pot Mixed Vegetable Curry to a serving bowl and serve hot.Serve the One Pot Mixed Vegetable Curry Recipe along with Jeera Pulao, Phulka and Palak Raita Recipe (Spinach Yogurt Salad) for a quick weeknight dinner.