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Oil Free Gujarati Undhiyu Recipe – No Onion No Garlic

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Oil Free Gujarati Undhiyu Recipe - No Onion No Garlic Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati words "matlu" meaning earthen pot and "undhu" meaning upside down since they have been traditionally cooked upside down underground in earthen pots fired from above. The dish is made with seasonal vegetables during the winter season.
Cuisine
Courses
Difficulty Beginner
Dietary No Onion No Garlic (Sattvic)
Description
Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati words "matlu" meaning earthen pot and "undhu" meaning upside down since they have been traditionally cooked upside down underground in earthen pots fired from above. The dish is made with seasonal vegetables during the winter season.
Ingredients
    Instructions
      Keywords: Gujarati Recipes, Side Dish,No Onion No Garlic (Sattvic)
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