Oil Free Gujarati Undhiyu Recipe – No Onion No Garlic

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Oil Free Gujarati Undhiyu Recipe – No Onion No Garlic
Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati words “matlu” meaning earthen pot and “undhu” meaning upside down since they have been traditionally cooked upside down underground in earthen pots fired from above. The dish is made with seasonal vegetables during the winter season.

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Oil Free Gujarati Undhiyu Recipe – No Onion No Garlic

Cuisine: Gujarati Recipes Courses: Side Dish

Difficulty: Beginner

Dietary:

N No Onion No Garlic (Sattvic)

Description

Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati words "matlu" meaning earthen pot and "undhu" meaning upside down since they have been traditionally cooked upside down underground in earthen pots fired from above. The dish is made with seasonal vegetables during the winter season.

Ingredients

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Scale

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Instructions

Keywords: Gujarati Recipes, Side Dish,No Onion No Garlic (Sattvic)

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