Oats Pesarattu Recipe – Oatmeal & Green Gram Crepes

Oats Pesarattu recipe is a delicious and healthy take on the traditional Andhra Pesarattu recipe. Pesarattu is a crepe that is made from lentils and rice. In this recipe Oatmeal is added to make it even healthier. It is a very clever way of including the power packed oats into the dish without compromising on the Pesarattu taste. Course : South Indian Breakfast Ingridients : 1 cup Green Moong Dal (Whole) , soaked for 3 hours 1 cup Oats Flour 1 inch Ginger 2 Green Chillies Salt , to taste Oil , to make pessaratu Instructions To begin making Oats Pesarattu Recipe - Oatmeal & Green Gram Crepes, soak the green gram dal for 3 hours.Grind green gram dal along with ginger and green chillies into a smooth paste in mixer grinder. The consistency of the batter should be a little thicker than the normal dosa batter.Transfer the green gram batter to a big bowl and add the oatmeal flour to the batter, season with salt and stir well to combine.Heat the skillet or dosa pan and grease the surface with a bit of oil.Pour a ladle full of the Oats Pesarattu batter and spread it in swift circular motions to make a thin crepe. Once the bottom of the pesarattu is cooked, flip it over to cook the other side for a few more seconds until  golden  brown in color.Serve Oats Pesarattu recipe for breakfast with spicy Red Chilli Coconut Chutney Recipe - South Indian Chutney and  South Indian Filter Coffee Recipe With Filter Coffee Powder.