Oats And Spinach Pongal Recipe

Related Recipes

Coorg Style Kadumbuttu/Kadambuttu Recipe (Steamed Rice Balls Recipe)

Beginner

Tomato Chutney Recipe

Beginner

Mangalorean Style Sajjige Rotti/Rulavachi Bhakri Recipe (Semolina Pancake Recipe)

Beginner

Mangalorean Style Cheenikayi Kadubu Recipe (Pumpkin sweet idli Recipe)

Beginner

Mor Kali (Kazhi) Recipe (Savory Rice Flour Breakfast Pudding)

Beginner

Mini Idli Upma Recipe (Steamed Rice Cake Stir Fry)

Beginner

Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe)

Beginner

Buckwheat Dosa Recipe

Beginner

Healthy Spinach Idli Recipe (Steamed Spinach Savory Cake)

Beginner

Oats And Spinach Pongal Recipe
Wondering what to cook for breakfast everyday? Try this Pongal or khichdi which is healthy and loaded with nutrients needs to kick-start your day. This Pongal is made with oats instead of rice and no one will even be able to figure out that oats have been added to this recipe.

Print Recipe

Oats And Spinach Pongal Recipe

Cuisine: Tamil Nadu Courses: South Indian Breakfast

Difficulty: Beginner

Dietary:

H High Protein Vegetarian

Description

Wondering what to cook for breakfast everyday? Try this Pongal or khichdi which is healthy and loaded with nutrients needs to kick-start your day. This Pongal is made with oats instead of rice and no one will even be able to figure out that oats have been added to this recipe.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: Tamil Nadu, South Indian Breakfast,High Protein Vegetarian

Rate this recipe: