Oatmeal Dosa Recipe – Healthy Instant Oats Dosa Recipe

Oatmeal Dosa recipe is a super simple and quick preparation of this savoury dosa. The quick cooking oats are combined along with whole wheat flour and spiced with green chillies and ginger and flavoured with a bountiful of coriander leaves. Course : South Indian Breakfast Ingridients : 1 cup Instant Oats (Oatmeal) 1 cup Whole Wheat Flour 1/2 cup Sooji (Semolina/ Rava) 1/2 cup Curd (Dahi / Yogurt) 3 cups Water 2 Green Chillies , finely chopped 1 teaspoon Cumin powder (Jeera) 1 tablespoon Whole Black Peppercorns , crushed 2 tablespoons Coriander (Dhania) Leaves , chopped Oil , for cooking Salt , to taste Instructions To begin making the Oatmeal Dosa Recipe, combine all the ingredients - Oats, Whole Wheat Flour, Sooji/Rava, Curd, Water, Green Chillies, cumin powder, pepper corns and coriander leaves.in a large bowl.Allow it to rest covered for about 10 minutes. After 10 minutes, stir well and make sure that you have a spreading consistency for the oat dosa batter.Heat a skillet on medium heat; pour a ladleful of oatmeal batter on the griddle and spread the batter inside out to form a circular dosa.Drizzle some oil in and around the edges of the oatmeal dosa and allow it to cook in medium heat until the top of the dosa looks steamed.Flip and turn the Oatmeal Dosa to the other side to cook the dosa. Once done, flip again, fold and serve.Serve Oatmeal Dosa Recipe with Sweet and Spicy Tomato Chutney Recipe and Mixed Vegetable Saagu Recipe for breakfast.Alternative Tasty TipsYou can add chopped spinach/ chopped cabbage/chopped onions/chopped fenugreek leaves/chopped mint/grated carrots to make it a healthier meal.