Nutty Aloo Paratha Recipe

Nutty Aloo Paratha Recipe is a wonderful twist to the regular aloo paratha recipe and is a sure-shot crowd pleaser. This recipe includes chopped nuts and raisins along with the classic spiced aloo filling. Course : North Indian Breakfast Ingridients : 1 cup Whole Wheat Flour 1 cup Spinach Leaves (Palak) , pureed Water , as required to make pliable dough For The Filling 3 Potatoes (Aloo) , boiled and mashed 1/2 cup Paneer (Homemade Cottage Cheese) , crumbled/grated 1 tablespoon Coriander (Dhania) Leaves 1/2 teaspoon Garam masala powder Salt , to taste 1/2 teaspoon Cumin powder (Jeera) 1 teaspoon Red Chilli powder , or 2 chopped green chillies 1-1/2 tablespoon Mixed nuts , chopped 1 tablespoon Sultana Raisins Ghee , to smear Instructions To begin making Nutty Aloo Paratha Recipe,first knead the dough and keep it aside.In a Mixing bowl, bring together wheat flour, water, and spinach puree (if using) to a soft pliable dough by kneading well. Few drops of ghee or oil can be added if required.