North Indian Style Green Raw Papaya Curry Recipe

North Indian Style Green Raw Papaya Curry Recipe is a comforting curry that can quickly made in a one pot pressure cooker. The flavors are simple and uses the basic ingredients that are available at our kitchen. The flavor of fennels seeds goes really well with sautéed onions and tomatoes. Finally it is cooked along with some Indian spices like red chili powder, turmeric and coriander powder and then pressure cooked with green papaya. Course : Side Dish Ingridients : 500 grams Raw papaya 1 Onion , chopped 1 Tomato , chopped 1 inch Ginger , chopped 4 cloves Garlic , chopped 1 teaspoon Fennel seeds (Saunf) 1 teaspoon Red Chilli powder 1 1/2 teaspoon Coriander Powder (Dhania) 1/4 teaspoon Turmeric powder (Haldi) 2 sprig Coriander (Dhania) Leaves , chopped Salt , to taste Oil Instructions To begin making the North Indian Style Green Raw Papaya Curry Recipe, we heat up the pressure cooker with oil.Add fennel seeds and allow it to crackle. Add ginger and garlic and saute until it softens.Add onions and saute them till they turn translucent. You can add chopped tomatoes and sprinkle little salt and keep sautéing until the tomatoes become mushy.Add all the reaming spice powders and give it a stir. Finally add chopped green papaya, salt and about 1 cup of water, give one last stir. Close it with the lid.Pressure cook for at least 3 whistle and turn it off. Allow the pressure to release naturally and open the lid, add coriander leaves and give it a stir and serve hot. Serve the North Indian Style Green Raw Papaya Curry Recipe along with Tawa Paratha or Phulka along with Raitha.