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Niramish Shobji Chapor Jhol – Bengali Style Vegetable Curry with Lentil Patties

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Niramish Shobji Chapor Jhol - Bengali Style Vegetable Curry with Lentil Patties The Niramish Shobji Chapor Jhol is a delicious Bengali style vegetable curry made from fresh seasonal vegetables with potatoes, brinjal, pumpkin, carrots or any other vegetable in season. It is packed with flavours from the mustard oil in which is is cooked and the special bengali 5 spice powder the Panch Phoran and simmer. The addition of pan fried lentil patties makes this Niramish Shobji Chapor Jhol absolutely wholesome, rich in protein and delicious too.
Cuisine
Courses
Difficulty Beginner
Dietary High Protein Vegetarian
Description
The Niramish Shobji Chapor Jhol is a delicious Bengali style vegetable curry made from fresh seasonal vegetables with potatoes, brinjal, pumpkin, carrots or any other vegetable in season. It is packed with flavours from the mustard oil in which is is cooked and the special bengali 5 spice powder the Panch Phoran and simmer. The addition of pan fried lentil patties makes this Niramish Shobji Chapor Jhol absolutely wholesome, rich in protein and delicious too.
Ingredients
    Instructions
      Keywords: Bengali Recipes, Lunch,High Protein Vegetarian
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