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Mutton Matar Keema Recipe -Minced Mutton With Green Peas

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Mutton Matar Keema Recipe -Minced Mutton With Green Peas Mutton Matar Keema is a quintessential dish in every Muslim home especially during Ramadan. Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every Ramadan get together parties. I love to add potatoes in my keema matar, but one can always avoid it if you don't like it. Mutton Matar Keema can be cooked dry or as a gravy as well.
Cuisine
Courses
Difficulty Beginner
Dietary Non Vegeterian
Description
Mutton Matar Keema is a quintessential dish in every Muslim home especially during Ramadan. Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every Ramadan get together parties. I love to add potatoes in my keema matar, but one can always avoid it if you don't like it. Mutton Matar Keema can be cooked dry or as a gravy as well.
Ingredients
    Instructions
      Keywords: North Indian Recipes, Lunch,Non Vegeterian
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      Read it online: https://www.pontalo.net/recipe/mutton-matar-keema-recipe-minced-mutton-with-green-peas-2/