Mutton Matar Keema Recipe -Minced Mutton With Green Peas
Related Recipes
Mutton Matar Keema Recipe -Minced Mutton With Green Peas
Mutton Matar Keema is a quintessential dish in every Muslim home especially during Ramadan. Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every Ramadan get together parties. I love to add potatoes in my keema matar, but one can always avoid it if you don’t like it. Mutton Matar Keema can be cooked dry or as a gravy as well.
Mutton Matar Keema Recipe -Minced Mutton With Green Peas
Cuisine:
North Indian Recipes
Courses:
Lunch
Difficulty:
Beginner
Dietary:
Description
Mutton Matar Keema is a quintessential dish in every Muslim home especially during Ramadan. Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every Ramadan get together parties. I love to add potatoes in my keema matar, but one can always avoid it if you don't like it. Mutton Matar Keema can be cooked dry or as a gravy as well.Ingredients
Cooking Mode Disabled
Instructions
Keywords:
North Indian Recipes, Lunch,Non Vegeterian
Did you make this recipe?
Tag #wpdelicious and #deliciousrecipesplugin if you made this recipe. Follow @wpdelicious on Instagram for more recipes.