Mutton Matar Keema Recipe -Minced Mutton With Green Peas

Mutton Matar Keema Recipe -Minced Mutton With Green Peas
Mutton Matar Keema is a quintessential dish in every Muslim home especially during Ramadan. Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every Ramadan get together parties. I love to add potatoes in my keema matar, but one can always avoid it if you don’t like it. Mutton Matar Keema can be cooked dry or as a gravy as well.

Mutton Matar Keema Recipe -Minced Mutton With Green Peas

Difficulty: Beginner

Description

Mutton Matar Keema is a quintessential dish in every Muslim home especially during Ramadan. Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every Ramadan get together parties. I love to add potatoes in my keema matar, but one can always avoid it if you don't like it. Mutton Matar Keema can be cooked dry or as a gravy as well.

Ingredients

Cooking Mode Disabled

Instructions

Keywords: North Indian Recipes, Lunch,Non Vegeterian

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