Mutton Kola Urundai Recipe – Chettinad Mutton Keema Balls

Mutton Kola Urundai Recipe is a traditional Chettinad recipe. Mutton keema is pre cooked and then mixed along with a kola masala. This kola masala is a spicy masala, made by grinding together whole spices along with fresh coriander and curry leaves and ginger-garlic and green chilli as well.  Course : Appetizer Ingridients : 500 grams Mutton Kheema For the Kola Masala 1/2 cup Roasted Gram Dal (Pottukadalai) 6 cloves Garlic 2 inch Ginger , roughly chopped 1 Onion , roughly chopped 2 sprig Curry leaves , roughly chopped 2 Green Chillies , roughly chopped 1/4 cup Fresh coconut , grated 1 teaspoon Red Chilli powder 1 inch Cinnamon Stick (Dalchini) 1 teaspoon Coriander (Dhania) Seeds 3 Cloves (Laung) 3 Cardamom (Elaichi) Pods/Seeds 1 tablespoon Poppy seeds 1 teaspoon Fennel seeds (Saunf) 1/4 cup Coriander (Dhania) Leaves , loosely packed Salt , to taste Instructions To begin making the Mutton Kola Urundai Recipe, in a mixer jar, add the roasted gram dal and grind it to a fine powder. Transfer to a bowl and set aside.