Mutton Kola Urundai Recipe – Chettinad Mutton Keema Balls
Mutton Kola Urundai Recipe is a traditional Chettinad recipe. Mutton keema is pre cooked and then mixed along with a kola masala. This kola masala is a spicy masala, made by grinding together whole spices along with fresh coriander and curry leaves and ginger-garlic and green chilli as well.
Course : Appetizer
Ingridients : 500 grams Mutton Kheema
For the Kola Masala
1/2 cup Roasted Gram Dal (Pottukadalai)
6 cloves Garlic
2 inch Ginger , roughly chopped
1 Onion , roughly chopped
2 sprig Curry leaves , roughly chopped
2 Green Chillies , roughly chopped
1/4 cup Fresh coconut , grated
1 teaspoon Red Chilli powder
1 inch Cinnamon Stick (Dalchini)
1 teaspoon Coriander (Dhania) Seeds
3 Cloves (Laung)
3 Cardamom (Elaichi) Pods/Seeds
1 tablespoon Poppy seeds
1 teaspoon Fennel seeds (Saunf)
1/4 cup Coriander (Dhania) Leaves , loosely packed
Salt , to taste
Instructions To begin making the Mutton Kola Urundai Recipe, in a mixer jar, add the roasted gram dal and grind it to a fine powder. Transfer to a bowl and set aside.
Mutton Kola Urundai Recipe – Chettinad Mutton Keema Balls
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