Mutton Ghee Roast Recipe

Mutton Ghee Roast Recipe is a masaledar preparation of mutton tossed in a fiery blend of spices with the added goodness of jaggery and tangy tamarind that balance out the flavours.  Course : Appetizer Ingridients : 500 grams Mutton , on the bone, washed and cleaned For the marinade 1/2 cup Curd (Dahi / Yogurt) 1/2 teaspoon Turmeric powder (Haldi) 1 tablespoon Lemon juice Salt , to taste For the ghee roast masala 6 Dry Red Chillies 2 Cloves (Laung) 1 teaspoon Whole Black Peppercorns 1 teaspoon Methi Seeds (Fenugreek Seeds) 2 teaspoon Coriander (Dhania) Seeds 1 teaspoon Cumin seeds (Jeera) 6 cloves Garlic Other Ingredients 1 tablespoon Tamarind Paste 2 tablespoons Ghee 2 sprig Curry leaves 2 teaspoons Jaggery Salt , to taste Instructions To begin making the Mutton Ghee Roast Recipe we will first marinate the mutton.