Mutton Ghee Roast Recipe
Mutton Ghee Roast Recipe is a masaledar preparation of mutton tossed in a fiery blend of spices with the added goodness of jaggery and tangy tamarind that balance out the flavours.
Course : Appetizer
Ingridients : 500 grams Mutton , on the bone, washed and cleaned
For the marinade
1/2 cup Curd (Dahi / Yogurt)
1/2 teaspoon Turmeric powder (Haldi)
1 tablespoon Lemon juice
Salt , to taste
For the ghee roast masala
6 Dry Red Chillies
2 Cloves (Laung)
1 teaspoon Whole Black Peppercorns
1 teaspoon Methi Seeds (Fenugreek Seeds)
2 teaspoon Coriander (Dhania) Seeds
1 teaspoon Cumin seeds (Jeera)
6 cloves Garlic
Other Ingredients
1 tablespoon Tamarind Paste
2 tablespoons Ghee
2 sprig Curry leaves
2 teaspoons Jaggery
Salt , to taste
Instructions To begin making the Mutton Ghee Roast Recipe we will first marinate the mutton.
Mutton Ghee Roast Recipe
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