Mutton Do Pyaza Recipe
Mutton Do Pyaza Recipe
Mutton Do Pyaza Recipe is made of goat meat and spiced with lots of onions. The Onions are added at two stages during cooking, hence the name Do Pyaza (two onions). Do Pyaza is normally prepared using meat like, beef, lamb, chicken, goat etc. Recipe variation can also be made by using vegetables instead of meat. In my recipe, I have used Goat meat, which is slow cooked in a saucepan. Remember while preparing any Goat recipe, the meat should be fresh and tender. If you refrigerate raw meat for a long time, it becomes more difficult to cook since doesn’t soften too easily. The more onions you put in, taste of Do Pyaza improves finer.
Mutton Do Pyaza Recipe
Description
Mutton Do Pyaza Recipe is made of goat meat and spiced with lots of onions. The Onions are added at two stages during cooking, hence the name Do Pyaza (two onions). Do Pyaza is normally prepared using meat like, beef, lamb, chicken, goat etc. Recipe variation can also be made by using vegetables instead of meat. In my recipe, I have used Goat meat, which is slow cooked in a saucepan. Remember while preparing any Goat recipe, the meat should be fresh and tender. If you refrigerate raw meat for a long time, it becomes more difficult to cook since doesn’t soften too easily. The more onions you put in, taste of Do Pyaza improves finer.Ingredients
Cooking Mode Disabled
Instructions
North Indian Recipes, Dinner,Non Vegeterian
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