Muttai Parotta Recipe ( Ande Ka Paratha / Egg Filled Flat Bread)

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Muttai Parotta Recipe ( Ande Ka Paratha / Egg Filled Flat Bread)
Muttai Parotta Recipe as they call it in the southern India; where Muttai/Anda means eggs. The recipe is simple and quick to make and delicious to eat. My children love this Muttai Parotta too.Making the pocket for the paratha can be a little tricky the first time, but if you are used to making the roti and phulka then this method is absolutely simple.

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Muttai Parotta Recipe ( Ande Ka Paratha / Egg Filled Flat Bread)

Cuisine: Tamil Nadu Courses: Main Course

Difficulty: Beginner

Dietary:

E Eggetarian

Description

Muttai Parotta Recipe as they call it in the southern India; where Muttai/Anda means eggs. The recipe is simple and quick to make and delicious to eat. My children love this Muttai Parotta too.Making the pocket for the paratha can be a little tricky the first time, but if you are used to making the roti and phulka then this method is absolutely simple.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: Tamil Nadu, Main Course,Eggetarian

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