Mushroom Tikka Masala Recipe (Mushroom & Bell Peppers In Spicy Tomato Gravy)

Mushroom Tikka Masala Recipe is a perfectly roasted chunks of marinated mushrooms and bell pepper in a fragrant and spicy tomato based gravy. Skillful to make and a crowd pleaser for sure. Mushroom Tikka Masala Recipe can be served for lunch or dinner along with Pudina Tawa Paratha or Butter Garlic Naan Recipe and Bharma Baingan Aur Pyaaz Ki Sabzi Recipe (Spicy Stuffed Brinjals With Onions). Course : Side Dish Ingridients : For the mushroom marinade: 1/4 cup Curd (Dahi / Yogurt) , or greek yogurt (hung yogurt) 1 teaspoon Kashmiri Red Chilli Powder 1 teaspoon Garam masala powder , or kitchen king masala 1 teaspoon Ginger Garlic Paste 1/8 teaspoon Turmeric powder (Haldi) 1 tablespoon Gram flour (besan) 1 teaspoon Lemon juice 1/2 teaspoon Chaat Masala Powder 2 cups Button mushrooms , cut into 2 2 teaspoons Oil 1/2 cup Green Bell Pepper (Capsicum) , cubed For the tikka masala gravy: 1/2 teaspoon Cumin seeds (Jeera) 2 Cloves (Laung) 1/2 inch Cinnamon Powder (Dalchini) 1 Cardamom (Elaichi) Pods/Seeds 1 clove Garlic 1 inch Ginger 1/2 cup Onion , chopped 3 Green Chillies , or jalapenos 8 Cashew nuts 1 Tomato 1 Bay leaf (tej patta) 1 teaspoon Garam masala powder 1 tablespoon Oil , or ghee Other ingredients: Salt , to taste 1 tablespoon Oil , or ghee Kasuri Methi (Dried Fenugreek Leaves) , to garnish Instructions To begin making Mushroom Tikka Masala Recipe (Mushroom & Bell Peppers In Spicy Tomato Gravy), prep up with all the ingredients and start with marinating the mushrooms.In a large mixing bowl, add all the marinade ingredients, except mushrooms.Mix well, do a taste test and adjust spices and salt according to your taste.Add in the cut mushrooms and toss well to coat the mushrooms with the marinade evenly.Cover with a cling wrap or plate and keep in the refrigerator for about 30 minutes to an hour.