Mushroom Ghee Roast Recipe

Mushroom Ghee Roast Recipe is a finger licking good recipe made of mushrooms made the South Indian way. Cooked in ghee made similar to that of a Mangalorean ghee roast.  Course : Appetizer Ingridients : 400 grams Button mushrooms , cut into quarters For the marinade 4 tablespoons Curd (Dahi / Yogurt) 1/2 teaspoon Turmeric powder (Haldi) 1 tablespoon Lemon juice For the ghee roast masala 6 Dry Red Chillies 1 teaspoon Whole Black Peppercorns 2 Cloves (Laung) 1/4 teaspoon Methi Seeds (Fenugreek Seeds) 1 teaspoon Cumin seeds (Jeera) 2 teaspoon Coriander (Dhania) Seeds 6 cloves Garlic 1 tablespoon Tamarind Paste Other Ingredients 2 tablespoons Ghee 2 sprig Curry leaves 2 teaspoons Jaggery Salt , to taste Instructions To begin making the Mushroom Ghee Roast Recipe, we will first marinate the mushrooms.