Mushroom Ghee Roast Recipe
Mushroom Ghee Roast Recipe is a finger licking good recipe made of mushrooms made the South Indian way. Cooked in ghee made similar to that of a Mangalorean ghee roast.
Course : Appetizer
Ingridients : 400 grams Button mushrooms , cut into quarters
For the marinade
4 tablespoons Curd (Dahi / Yogurt)
1/2 teaspoon Turmeric powder (Haldi)
1 tablespoon Lemon juice
For the ghee roast masala
6 Dry Red Chillies
1 teaspoon Whole Black Peppercorns
2 Cloves (Laung)
1/4 teaspoon Methi Seeds (Fenugreek Seeds)
1 teaspoon Cumin seeds (Jeera)
2 teaspoon Coriander (Dhania) Seeds
6 cloves Garlic
1 tablespoon Tamarind Paste
Other Ingredients
2 tablespoons Ghee
2 sprig Curry leaves
2 teaspoons Jaggery
Salt , to taste
Instructions To begin making the Mushroom Ghee Roast Recipe, we will first marinate the mushrooms.
Mushroom Ghee Roast Recipe
Did you make this recipe?
Pin this recipe to share with your friends and followers.
