Mushroom Do Pyaza Recipe

Mushroom Do Pyaza Recipe is a wonderful recipe that is a variant to Bhindi Do Pyaza and Paneer Do Pyaza. It is just a semi dry dish that is cooked with lots of onions and paired with wonderful mushroom. The masalas added into the dish are very simple and easily available at our day to day kitchen. Course : Lunch Ingridients : 500 grams Button mushrooms 1 Onion , cut into cubes 1 Onion , finely chopped 1 Tomato , finely chopped 1 inch Ginger , chopped 4 cloves Garlic , chopped 1 Green Chilli , slit 1 teaspoon Red Chilli powder 1/4 teaspoon Turmeric powder (Haldi) 2 teaspoons Coriander Powder (Dhania) 1 teaspoon Cumin powder (Jeera) 1 teaspoon Garam masala powder Salt , to taste Oil Instructions To begin making the Mushroom Do Pyaza Recipe, heat a kadai with oil, first add cubed onions and capsicum and saute until they turn soft and caramelized. Take them out and keep it aside.Add ginger and garlic, allow it to soften. Once done add chopped onions and cook till they turn translucent.Add chopped tomatoes and sprinkle with little salt so that the tomatoes become mushy and soft.At this point you can add all the spice powders including red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala powder, salt and saute well.Add chopped mushrooms and cook until the water is all evaporated. Check for salt and add if required.Add sautéed onions and bell peppers at the end and mix well. Cook until the mixture becomes semi dry.Serve the Mushroom Do Pyaza Recipe along with Tawa Paratha or Phulka and Palak Dal to make it a complete meal.